Trout producers from Finland to the south of England are continually looking to improve their stock and find new routes to ...

Ty Walker stands thigh-deep in clear, swift-flowing spring water, tearing fistfuls of overgrown watercress and aquatic grass from the mouth of a 150-foot-long, 10-foot-wide earthen pond. Hundreds of ...

In its third generation of stewardship, Kurtz Fish Farm LLC near Elverson is a magical place among the rolling green hills of home. Matthew Kurtz and Shannon Irey have taken over the farm and are ...

In their latest publication for the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a sustainable seafood innovation years in the making. Building upon many ...

Food writer Sheri Castle shares mouthwatering trout recipes. Sheri Castle learns how Sunburst Trout Company of Waynesville, NC, gets their tasty fish from their farm to your table. She heads to the ...