Canned tuna is the powerhouse of the kitchen pantry, a versatile ingredient that can be stored for ages and used for nearly any savory recipe, hot or cold. The small-but-mighty can of flaky fish ...

The winner checks off all our favorite elements of a tuna salad. Tuna salad is typically the outcast of the sub shop menu—if it’s on the menu at all. To say the combo of canned tuna and mayo (and ...

There are a lot of mistakes you can make with canned tuna, and while there are many ways to punch up homemade tuna salad, perhaps with the sweet mix-in that it's been missing, it's sometimes too much ...

Boasting the perfect balance of creaminess and crunch, this tuna salad features tender tuna, crisp celery and sweet onion in a bright, lemony dressing. Served as a sandwich (hot or cold) or nestled ...

These cold lunch ideas are perfect for bringing to the office to enjoy during your lunch break. Ready in just 20 minutes or less, these lunches will keep you cool and satisfied for the remainder of ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Tuna sandwiches may be one of the sandwich genre’s more divisive dishes, ...