Among people who eat meat, most of us have a favorite between chicken and turkey. But which is better for you? We asked ...

According to the USDA Nutrient Database, 3 ounces of cooked, skinless dark meat turkey has: 147 calories; 24 grams protein; 5 grams of fat (1.5 grams saturated; 1.75 grams monounsaturated) ...

Tips for Eating Chicken and Turkey . When preparing chicken and turkey, ground or whole, cook the meat to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) ...

Heat olive oil in skillet over medium heat. Add in carrots and sauté for about 5 minutes. Add in mushrooms and sauté for another 5 minutes then add in garlic.

Whether chicken or turkey is healthier is a longstanding debate and it's high time we settle it once and for all. Both chicken and turkey are known for their high amounts of lean protein, and they ...

The recall now includes more than 200 different ready-to-eat chicken and turkey products that amount to about 10 million pounds of recalled meat. Here is the USDA's full 300-page list of recalled ...

While chicken is more popular in general, as we head into the holidays, it's officially turkey's time to shine. So maybe you're wondering how it compares to chicken in terms of nutrition.