This ground turkey pasta is big, bold and built to feed a crowd—or at least leave you with solid leftovers. The sauce begins with eight cloves of garlic, green pepper and onion for a base that smells ...

Add Yahoo as a preferred source to see more of our stories on Google. This easy turkey zucchini marinara pasta is a wholesome, family-friendly weeknight dinner made with lean ground turkey, grated ...

This is a great way to serve leftover turkey. It's a one pot meal - a hearty casserole of turkey, mushrooms and pasta with a light touch. The pasta cooks right in the sauce. Serve it in the casserole ...

In a large skillet, brown ground turkey breast and diced onions. Break up chunks with a wooden spoon or spatula.Place in a large sauce pot or Dutch oven. Blend tomatoes in a food processor or blender, ...

If you're looking for a way to upgrade a sandwich, check your pantry. This simple canned item could be the flavor boost your ...

A modified Bolognese, still a fine dish, is quicker than the classic. It uses ground turkey instead of pork and beef, and replaces the milk or cream in the traditional recipe with white beans. When ...

You are more than welcome to use ground beef or pork and pork sausage and make this a full-on red meat sauce, if you like. The turkey version is a little lighter, and ...