It’s hard to pick a favorite Turkish kebab, but if I had to, this would be it, richly spiced with cumin, sumac and cinnamon and given some heat from pul biber chile flakes. Essential Hackney ...

Urfa Kebab, also known as shish kofta, is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices. It is then shaped onto skewers and grilled over ...

Whether you’re cooking for family, entertaining friends, or just want to treat yourself to something delicious on a weeknight, these Turkish chicken kebabs are guaranteed to hit the spot. Image credit ...

Celebrate Eid-ul-Adha with these delicious recipes: Goat Biryani, Meat Pulao, Namak Gosht, Meat Lahoriya, and Turkish Adana Kebab. Festivals are the perfect time to reclaim and celebrate the rich ...

Kebabs, a global culinary staple, vary widely: Turkish Adana is spicy and smoky; Persian Chelo is refined with saffron rice; Indian Seekh is aromatic and spiced; Lebanese Kafta emphasizes herbs; Greek ...

Adana’s only stumbled twice. We thought the chicken tava was going to be a casserole — it came served steaming hot in a stone dish — but it turns out that chicken tava is Turkish stew. That’s why the ...