1. Have on hand a broiler pan, 8 bamboo skewers, and a bowl large enough to hold everything but the cherry tomatoes. 2. In the bowl, combine the olive oil, yogurt, vinegar, cumin, coriander, paprika, ...

With this recipe, we get tender and juicy beef shish ...

Beef flap meat is inexpensive and full of flavor, with a coarse grain that absorbs marinades well. Marinate it for 24 hours and pound it with a meat mallet for the juiciest, most tender kebabs. Divide ...

At Balkan Treat Box in Webster Groves, chef-owner Loryn Nalic specializes in fare from across the Balkans, including Turkish dishes such as pide and lahmacun. Cumin is an essential spice in Nalic’s ...

A rich Turkish classic layers tender sliced kebab over soft bread, drenched in tomato sauce and melted butter. Finished with ...

Making kebabs from ground beef presents an opportunity and a problem. They can be boldly flavored from within by mixing spices and herbs into the meat. But getting them to stay put on skewers is ...