Uzbek plov is a traditional rice pilaf that combines fragrant rice, tender meat, and slow-cooked vegetables into a rich and hearty dish. This video shows how layering flavours with spices, carrots, ...

Bring the flavors of Central Asia to your kitchen with this authentic Uzbek plov recipe. Made with lamb or beef, rice, and a blend of warm spices, this pilaf delivers deep, satisfying flavor in every ...

In Tashkent, Uzbekistan’s capital, the streets are lined with paddle-wielding chefs called oshpaz who expertly tend to the sizzling contents of enormous cauldron-like pans. The air fills with aromas ...

In Tashkent, Uzbekistan’s capital, the streets are lined with paddle-wielding chefs called oshpaz who expertly tend to the sizzling contents of enormous cauldron-like pans. The air fills with aromas ...

This article was produced by National Geographic Traveller (UK). In plov from the Uzbek city of Samarkand, ingredients are cooked separately and layered. "First the rice, then the carrots, then the ...

In Tashkent, Uzbekistan’s capital, the streets are lined with paddle-wielding chefs called oshpaz who expertly tend to the sizzling contents of enormous cauldronlike pans. The air fills with aromas of ...

Following is a transcript of the video. Narrator: Weighing 350 kilograms, this is one of the largest rice pilafs in the world. Locally known as plov, it is the national dish of Uzbekistan. It is ...

Welcome to our weekly column, Lunch Box. It’s pretty simple: every week, one of D’s writers will report back on a fun place to get lunch. Think of it like being in a book club. If you want to join the ...