Dear SOS: I had a terrific veal special at Bella in Hollywood: a veal scallopini wrapped around asparagus and mozzarella, bathed in a sauce of mushrooms and wine. It was great! Might you publish the ...

It takes a little work, with some marinating, some baking, a flour coating and some browning before actually finishing the dish, but this old family veal scallopini recipe — rarely done over the ...

Scaloppine with porcini mushrooms is such a gem among Italian veal dishes. Really, it captures the best of northern and ...

Risotto: in a saute pan, toast risotto and diced yellow onion in blended oil until golden brown, deglaze with white wine and slowly add chicken stock. Cook risotto until just tender and creamy, add ...

Pricci’s executive chef Piero Premoli shared the recipe for this dish which he reports first appeared on the menu when the restaurant opened in 1991. “Italian cooking is simple and straight to the ...

It’s a treat to enjoy ripe mangos and they’re at the height of the season now. This light mango salsa dresses delicate veal scallopini. These are very thin cuts of veal that take only a couple of ...

Golden color and tender slices bring Veal Scaloppine to life on the dinner table—one of those classic Italian dishes that ...

Succulent veal with a sweet Marsala wine sauce and pasta brings a touch of Sicily to your table. Marsala wine is a sweet fortified wine that is produced in Sicily by families who have owned their ...

Somewhere years ago I read that the best veal in Italy is really turkey, and it somehow always made sense to me. The flavor and texture are not unalike; the only significant difference is that turkey ...