Vegan apple donuts combine soft baked dough with sweet apple flavor in a simple plant-based treat. The recipe focuses on ...

Aside from pumpkins, nothing says fall quite like apples. The autumn brings apple festivals, apple cider, apple butter, and everything else apple-inspired that you can imagine. Head to your local ...

Made with coconut oil instead of butter, this apple oat crumble recipe from the Institute of Culinary Education is a vegan alternative to pie. It also doesn’t require you to roll out finicky pie dough ...

This cultured caramel cheesecake is full of fall flavors and spices. If you’re a fan of apple pie, you will love this twist on a cheesecake. The oat crumble topping is also an excellent recipe on its ...

There are plenty of dishes that are difficult to veganize. Anything with seafood, for instance, can be tricky — the texture of vegan seafood replacements tends to be off. But there's one category of ...

From jammy fruit desserts to fudgy bakes, these recipes deliver bold flavor, rich texture, and plant-based indulgence in every bite. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Add Yahoo as a preferred source to see more of our stories on Google. Umami-rich miso paste meets decadent coconut cream for a salty, sticky-sweet play on traditional caramel. "I suggest dissolving ...