These egg-free vegetarian breakfast recipes are high in protein to help you start your day feeling fueled and satisfied.

Choux pastry isn’t the easiest ingredient to make with plant-based ingredients, but as these vegan recipes prove, it can be ...

With the bird flu impacting egg production nationwide, a Bay Area-based company that makes a vegan egg substitute said the demand for their product is rising as consumers are looking for alternatives.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

This version, especially delicious in its own way, follows in a long history of the dish, swapping in fresh green beans and ...

This vegan Stroganoff is a cozy, plant-based twist on the classic dish, featuring tender mushrooms in a tangy, creamy sauce.

Enjoying the holidays usually means eating some of the best foods, but sometimes the abundance of sweet calories, carbs and ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Eggs are rich in protein, calcium, vitamin D, vitamin B12 and healthy fats, which is why they are widely consumed for better ...

Sometimes, Josh Tetrick will quiz strangers in the dairy aisle. He’ll strike up a conversation with a fellow grocery store patron and ask if they’ve heard about “this egg that’s made from plants?” He ...