I eat a lot of plant-based meals, but often the fact that they don’t contain meat is beside the point. So it’s one of my pet peeves when a recipe, restaurant or brand makes a bigger deal out of what a ...

This year’s top 25 recipes include plenty of exciting newcomers (we’re still swooning over number 15. Thank you, Dolly Parton ...

This vegan Mapo Tofu takes the classic Sichuan favorite and adds a Japanese touch! Silky tofu meets a rich, flavorful sauce that’s spicy, savory, and oh-so-delicious. Perfect with rice for a ...

The best vegan recipes are less about trying to produce precise replicas of meat and dairy dishes and more about the opportunity to use plant-based ingredients to create flavorful, satisfying meals ...

If you've eaten at a Sichuan restaurant, chances are you've had some version of mapo tofu. Whether or not you enjoyed it depends on your spice tolerance and, of course, the quality of the restaurant ...

Fu He Hui, a vegetarian fine-dining restaurant in Shanghai's former French Concession, offers a unique experience. Chef Tony ...

Despite hailing from different regions, paneer and tofu share an intriguing number of parallels; however, the two ingredients ...

Learn how to make mapo tofu at home. The legendary dish from China’s Sichuan province brings the heat and the numb in a meal that's filled with intense flavors. It's surprisingly easy to make with the ...