Adult’s job: Pour the saucy vegetables into a 20cm/8in square baking dish and let it cool slightly. Kid’s job: Sprinkle the crumble all over the top of the vegetables.

A creamy, cheesy, filling dinner packed with green vegetables, covered in a lighter-than-usual white sauce, and topped with a wholegrain crumble. Nutrient dense, rich, filling and balanced. Full of ...

vegetable oil, eggs, buttermilk, milk, vanilla extract, grated apple, and pecans. For the crumble topping you will want additional all-purpose flour, light brown sugar, granulated sugar ...

Preheat the oven to 300 F. Make the crumble topping: In a small bowl, combine the sugar, brown sugar, flour, baking powder, vegetable oil, and vanilla with a fork until crumbs form. Spread the ...

Add the vegetable chunks and cook for 5 minutes more, stirring occasionally. Stir in the garlic and cook for a few seconds more. Crumble over the stock cubes, add 1 litre/1¾ pints water and bring ...