Adult’s job: Pour the saucy vegetables into a 20cm/8in square baking dish and let it cool slightly. Kid’s job: Sprinkle the crumble all over the top of the vegetables.

Preheat the oven to 300 F. Make the crumble topping: In a small bowl, combine the sugar, brown sugar, flour, baking powder, vegetable oil, and vanilla with a fork until crumbs form. Spread the ...

Add the vegetable chunks and cook for 5 minutes more, stirring occasionally. Stir in the garlic and cook for a few seconds more. Crumble over the stock cubes, add 1 litre/1¾ pints water and bring ...

The crumble topping can be mixed together with ... In a small bowl, stir together the buttermilk, vegetable oil, vanilla ...