In this healthy vegetarian kebab recipe, herbed yogurt is used as a marinade and dipping sauce. Serve with couscous or quinoa and a green salad. 1. Combine yogurt, lemon zest and juice, oregano ...

Take a look at these eleven vegetarian kebabs that are super easy to make and make for perfect evening snacks during winter ...

Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...

Add Yahoo as a preferred source to see more of our stories on Google. Vegetable skewers with tomatoes, eggplant, and zucchini - Nikolay_donetsk/Getty Images A perfect kebab starts before the veggies ...

Despite being traditionally made with meat, vegetarian kebabs have become more and more popular due to their many health ...

This recipe couldn't be easier. Makes about 14 kebabs 3 small zucchini (about 1 pound) cut diagonally into 1/2-inch pieces 4 small yellow squash (about 1 pound) cut diagonally into 1/2-inch pieces 1 ...

The company's fourth location is set to open in the former home of Mo's Breakfast + Burger Joint ...

1. Combine yogurt, lemon zest and juice, oregano (and/or marjoram), garlic, 1 tablespoon oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Transfer 1/2 cup of the mixture to a small ...