Venezuelan cachapas can be described as round corn pancakes that are folded in half and stuffed with queso de mano cheese. They're traditionally made with fresh yellow corn kernels, which give the ...

For me, the understanding of Venezuelan food is 100 percent natural ... a Bywater bistro serving brunch spreads of tequeños, tostones, and cachapas; Venezuelan-style ceviches; and spit ...

and cheese; this is a delicacy called cachapas, incidentally, which we believe is Venezuelan for "happy heart attack yummy delight." There are also the arepas, stuffed but not sweet; we prefer the ...

ArepasCT recently opened at 97 Quinnipiac Ave. in North Haven across from Medtronic, offering Venezuelan food.