. Some people like it. Dentists, mostly; gleaming-eyed men and women who build dream homes and finance their kid’s Ivy League educations by fixing the cracked teeth and irritated gums of poor saps who ...

BRAINERD, MINN. – So you bagged a deer last weekend. Congratulations. Maybe family members and friends were equally successful, and maybe there's several deer hanging from your meat pole right now.

If you're a fan of rich, hearty sausage with a wild twist, this one’s for you. In this episode, Chuds BBQ dives into the world of wild game with a full walkthrough on making and smoking venison ...

Local archery champion and avid bow hunter Mike Lowe graciously agreed to share some of his deer-processing tips and a popular formula for creating your own venison summer sausage. Lowe says, "Venison ...

Grinding venison to make sausage can be done at home, or you can have your butcher do the grinding. Some people like to add beef or pork trimmings to their ground venison. I love venison, especially ...

Hundreds of years ago, summer sausage was created in Europe and immigrants continued making summer sausages when they came to America. The Germans expertly made fermented sausages and many varieties ...