Good fried rice calls for cold, cooked rice. Steam the rice according to the instructions below, then chill it overnight in the refrigerator. Before you use it to make fried rice, break up the clumps ...

Chinese sausage is one of my favorite flavor boosters. I nestle it into rice while it’s cooking for super-aromatic steamed rice, put it on a Chinese bao board to celebrate Lunar New Year, and always, ...

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Every family makes their own unique version of fried rice, a classic Chinese dish. When I was growing up, my parents always made fried rice the day after we had a big dinner. Leftovers like braised ...

This is one of our favorite quick stir-fries: Chinese-American comfort fare that comes together in about 15 minutes. Start a pot of rice, then start this recipe, and your stir-fry will be ready just ...

Eric Nguyen has trouble naming his favorite Vietnamese dish. There's so much diversity within the cuisine, Nguyen said, it's hard to narrow down a favorite. He's a fan of pho, a traditional soup that ...

There’s a little Chinese restaurant tucked away where I live, and they used to serve the most unforgettable Fried Rice with Chinese Sausage. It was perfectly balanced—sweet and savory, smoky and ...