The platter, which varies from region to region, is a quintessential Vietnamese specialty.

Vietnamese rice paper is increasingly winning the hearts of European diners thanks to its versatility, easy preparation and ability to pair well with a wide range of Western ingredients.

The noodle sheets, traditionally steamed over cloth and rolled with finely minced fillings, are painstakingly made in restaurants and at an at-home cooking class in Southern California. By Tejal Rao ...

Summer is coming to an end, and I’m literally wrapping it up with one of my favorite seasonal recipes aptly named summer rolls. Also known as fresh spring rolls or salad rolls, these Vietnamese rice ...

Even though the name sounds like a fast-food stop in your favorite mall’s food court, Wrap O Roll in the Chinatown International District is far from it. The contemporary restaurant, which opened in ...

For many people, the first things that come to mind when they think of Vietnamese food are hot bowls of phở and crusty bánh mi. But, for me, the meal that best represents Vietnamese cuisine is the ...