Like me, I’m sure plenty of you have seen the almost four-minute-long YouTube video of xoi chien phong — fried sticky rice ball — being made on a Vietnamese street corner. I was amazed at how just a ...
Properties: Opaque short-grain rice that primarily grows in Southeast and South Asia. Unlike long-grain rice, it has low to negligible amylose content, which makes it sticky upon cooking. Uncooked ...
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