Making ice cream in a blender is the sort of ACME logic that seems like it has to work. Ice cream is just churned milk, blenders spin liquids round pretty quickly; it stands to reason that you could ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

We tested more than a dozen immersion blenders to find the best of the bunch Written By Written by Contributor, Buy Side Christa Glennie is a contributor to Buy Side and food and cooking expert.

Crushing ice for a frozen cocktail? Reach for a full-sized blender. Need a quick smoothie for your morning commute? Break out your personal-sized blender, then hit the road with its on-the-go jar. But ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Dynamic, high-powered Vitamix blenders are all the ...

We may receive a commission on purchases made from links. Few other foods can rival a big bowl of piping hot roasted tomato soup and creamy butternut squash soup on a cold and rainy day – especially ...