You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Miso soup, ...

A simple yet hearty Japanese interpretation of chicken and noodle soup, this recipe includes wakame, a type of edible seaweed. serves Soak the wakame in cold water for 10 minutes, drain thoroughly and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Hiromitsu ...

Wakame seaweed is a staple in Japanese cooking—here's a rundown of its health benefits and tips for how to prepare and cook with it. Chances are, if you’ve ever eaten a sushi lunch, then you’ve had ...

To make the marinade, combine the hoisin sauce, fish sauce and mirin. Add the chicken breast and toss well. Set aside for an hour; overnight in the fridge is even better. Chargrill or grill the ...