Watching a rocket launch from the beach is SO Florida. While you’re waiting for that launch window, consider a waterfront restaurant with killer view ...

The dolphin Francese is a tender, flaky, lightly battered filet of mahi sautéed to gold, perched on a mound of spaghetti.

Apparently, research determined that “Two Stephens” was not a marketable name for a restaurant. All things food: Roundups of the latest reviews, inspections, new and best restaurants No matter.