As the city’s culinary scene grows, so does the creativity of its chefs — and the adventurous palates of its diners.

HONOLULU (KHON2) — Executive Chef, David Calvan, shared the new menu items and concept behind Cafe 410, “The original restaurant was named Mango and Miso. It was a teppanyaki restaurant for a short ...

Freya offers a la carte menu: Critically acclaimed Detroit restaurant Freya is widely known to offer a multi-course tasting menu, but this month owner Sandy Levine, chef Doug Hewitt and their team ...

In conjunction with EsterEv’s first anniversary in its new location at 2165 S. Kinnickinnic Ave., the restaurant has introduced a new way of experiencing the restaurant’s exceptional service and ...