Almost all of Boston’s sitting city councilors have raised their hand to examine what it would take to expand the city’s $3.3 ...

An Iowa Department of Natural Resources study on food waste in the state found that Iowans on average, throw away 200 pounds ...

Welcome to Table Scraps, an intermittent series on the growing problem of food waste and what some eateries, officials, farms, institutes, and everyday people are doing right. This isn’t a guilt trip, ...

A study by Associate Professor Nevin Cohen and colleagues reveals that food waste in U.S. households varies significantly based on behavioral patterns and shopping habits, rather than simple ...

Despite the rising cost of food placing a strain on consumers’ wallets, restaurants, and businesses, more food is ending up in Iowa landfills. In its 2022 Iowa Statewide Material Characterization ...

Robert Sanders, assistant professor of marketing and analytics at the Rady School of Management, explains the major impacts that food going to landfills has on our warming planet University of ...

Chick-fil-A’s partnership with ReFED demonstrates how strategic advisory creates competitive advantages. The first restaurant ...

Since Susan Teaford began searching out cheap food – chasing discounts as end-dates near - the U.S. retiree has slashed her ...

GREEN BAY, Wis. (WBAY) - Saving you money and avoiding food waste is the goal of Food Waste Prevention Week. It begins on Monday, and at a time when grocery prices are high and may go higher, ...

Across the UK and Europe, food waste remains one of the most pressing environmental and economic challenges. Nearly one-third of all food produced globally is lost or wasted, representing over £1 ...