The global food industry faces mounting pressure to deliver products that are both safe and minimally processed, retaining ...

Cold plasma has emerged as a cutting‐edge non‐thermal technology in the realm of food safety and preservation. By utilising ionised gases at near-room temperature, cold plasma treatments offer a ...

The review argues that innovative food processing technologies, spanning physical, chemical, and bioprocessing methods can unlock the full nutritional potential of staple crops while reducing waste ...

Discover how room-temperature plasma technology offers a sustainable, chemical-free solution for poultry processing, reducing ...