Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest Bakery and Café in Ames by grinding wheat into their flour. “We get bags of wheat delivered, and ...

Partially in response to idle time spent in quarantine, American households have become re-obsessed with baking. In 2020 especially, this baking boom put strain on the flour supply chain, but one ...

EDMONDS — In the earliest hours, Conor O’Neill rouses his sourdough starter with its favorite food, mixing fresh bread flour into the wet, yeasty mass. As it feeds on the stone-milled grain, the ...

See how sourdough and whole wheat bread compare in nutrition, fiber, and digestion. Learn which may be better for gut health, ...