Perfectly cooked turkey starts with an accurate temperature reading. Dane Tashima; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley If you've ever had that moment of doubt while cooking a ...

A good meat thermometer is the best way to enjoy a safe and juicy turkey on Thanksgiving Day—if you use it properly. Simply Recipes / Emma Christensen and Elizabeth Stark Every kitchen should have a ...

Everyone wants to know what time the turkey will be ready. However, the more important when is what temperature it'll be safe to eat. Here are some tips from the experts on how to know that your ...

Getting the turkey, the centerpiece of the Thanksgiving table, perfect is every cook's goal. While gathering with family and friends surrounded by food is a joyous occasion, serving food that's not ...

If brining a turkey in salt water creates a tender, juicy bird, wouldn't a pickle-brine turkey be even better? The answer is ...

If you follow these five tips, Chef Jeff from Smith's says your turkey will turn out perfect for Thanksgiving dinner. Season it well however you like, whether it be through a wet brine, dry brine, or ...

Stir together 1 stick spreadable unsalted butter, 1 tablespoon coarsely chopped fresh rosemary leaves, 1 tablespoon coarsely chopped fresh thyme leaves, 1 tablespoon Dijon mustard if using, 1 teaspoon ...

Thanksgiving is coming up fast. The menu is planned. The shopping is done. Pies are in the oven. You're feeling pretty good about all your preparations but something is tickling the back of your mind ...

If you've ever had that moment of doubt while cooking a turkey—wondering if it's truly done or if you're about to serve a dry or undercooked bird—you're not alone. Knowing the bird's internal ...

Perfectly cooked turkey starts with an accurate temperature reading. If you've ever had that moment of doubt while cooking a turkey—wondering if it's truly done or if you're about to serve a dry or ...