African amaranth is a versatile, nutritious green that is slowly becoming a staple in kitchens around the world ...

Amaranth may be an ancient grain, but it has a lot to offer the modern world. Not only is this flowering plant packed with nutrients, but it can be made into a gluten-free flour and performs well with ...

This protein-packed ancient grain has earned a permanent place in my pantry. Reviewed by Dietitian Mandy Enright, M.S., RDN, RYT Amaranth is a whole grain with a nutty flavor that works in sweet and ...

Grow vibrant amaranth microgreens at home with ease! These nutrient-packed greens, rich in vitamins and minerals, are simple ...

Amaranth is a whole grain with a nutty flavor that works in sweet and savory dishes. It is packed with protein and fiber, contains magnesium and iron and is gluten-free. Try adding amaranth to a salad ...