Explore wild cooking in the woods using a traditional pemmican rechaud, blending outdoor skills with historical food practices. This session highlights practical techniques, simple tools, and insights ...

Watch as we prepare a juicy, flavor-packed meatloaf cooked in a traditional tandoor oven deep in the wild. Stuffed with nuts, raisins, and fresh spices, this meatloaf pairs perfectly with vegetables ...

Dear Lisa: I have trouble cooking wild rice consistently because the cooking time seems to be different every time I make it. Are the grains supposed to be crunchy or burst open? Is that a reliable ...

Whether grilled, smoked, poached, canned or dehydrated, wild foods from the Kansas outdoors will be on showcase at the Kansas Department of Wildlife and Parks’ annual Wild Foods Cook-off in Lawrence ...