As you speed past the Illinois-Wisconsin border on I-94 heading north into cheese country, you'll soon spot something very different from the standard gas stations and drive-thrus: a castle. Not a ...

Casey Diederich awoke one morning in August to four orders for charcuterie boards. Though he was optimistic that a retail meat-and-cheese shop could work on James Island, the Wisconsin native never ...

Alongside Switzerland, Wisconsin is one of the only places in the world that requires a license to make cheese – a testament to the state’s reverence for the cheesemaking process and dedication to ...

Kenosha, Wis. — On a flat, straight stretch of Interstate 94 just north of the Illinois-Wisconsin border, a tan, turreted castle rises up against the horizon. Across the highway, there’s a Culver’s ...

ASHWAUBENON − Vern’s Cheese will open a new store at 1241 Lombardi Access Road, Suite D, next to Margarita’s restaurant, according to a news release. The store will have a soft opening in early April, ...

Picture a two-lane highway cutting past dairy barns, paper mills, pine woods, and lakes that look like spilled silver in the late sun. That mix of farms, factories, and small towns is the stage where ...

In just a few days there will be a brand new destination for artisan Wisconsin cheese, crafty cocktails, beer and wine in Walker’s Point. The elegantly appointed new Milwaukee Cheese Bar by Hill ...

Ryan LaGrander, his father, Randy, and grandfather, Dannie, were three-generation cheesemakers at LaGrander’s Hillside Dairy, shown in a photo a few years ago. Dannie and his wife, Lorraine, bought ...