Small but mighty—this Little Guy takes on a big wok to whip up the most flavor-packed garlic fried rice you’ve ever seen!

Big flavors come from a Little Guy with a Big Wok! Watch as I whip up Bacon and Egg Fried Rice—crispy bacon, fluffy eggs, and ...

Drizzle a little more vegetable oil into the wok, add the rice and stir-fry for a minute or so, pressing into the rice to ...

Fried rice is a classic dish in pretty much every Chinese restaurant, and the strenuous process of tossing the rice in a wok over high heat is key to producing the perfect final product. There’s ...

1. In a bowl, combine the pork, shrimp, white pepper, soy sauce, garlic, ginger, sugar, cornstarch, and baking soda. Mix vigorously with your fingertips for 1 minute, or until the mixture feels tacky.

Stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich nutty flavor and chewy texture make for a very satisfying meal. The trick to successful fried rice, ...

Fried rice is one of the most widely loved Asian dishes consumed in the United States. It is delicious, nutritious and best of all, incredibly affordable. That is, as long as you make it at home, and ...

Rice noodles are delicate and light, and especially welcome to those who are gluten-intolerant. You might find it easier to use tongs for this once you’ve added the noodles to the pan. Bok choy is a ...