New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Picture this: after a long morning (craving ...

From using the right pan to perfecting your flipping technique, use these expert tips to ensure your stir-fry rivals that of you favorite take-out spot.

The other reason a wok is appealing -- beyond being the best sauteing vessel for anything from pasta to vegetables to meats -- is that it makes deep-frying much easier. Because of the shape, you'll ...

So there I am, curled up on the sofa with my girlfriend and two pups watching a sappy rom-com (I’m a sucker for the sentimental) when the declaration came: “I want popcorn.” This was my cue to get in ...

Discover how to make a great version of spicy chicken with green beans. With just a few moves of the knife, a little organization and a decent wok, you can make a great Chinese style stir fry at home.

In China they say, "Yad wok jao tin ngaii." The old Cantonese expression can be interpreted two ways, says cookbook author Grace Young: "The wok endures eternally, all the way to the sky's edge." Or, ...

For every home cook happily tossing together a stir fry at home, there are a dozen would-be stir fryers wanting to make chicken-broccoli-sugar-snap-pea stir fry and then sheepishly reaching for the ...

MY WOK SITS permanently on my stove. Does that tell you something about how often I use it? If I had to choose only two pieces of kitchen equipment, they would be a sharp chef’s knife — or perhaps a ...