Putting food to mouth is something you can handle, but transforming the goods from raw to yum is where you foul up. You bungle the baking, ruin the roasting, and slip up with the saucepan — but today ...

The trouble with the name Wok In Wok Out is that it forgets an important step: Eat food. Much of the clientele at this Thai and Chinese restaurant comes in for takeout or calls for delivery. The ...

In a bowl, mix together all the ingredients for the marinade, then set aside. Dry the tofu by placing on kitchen paper. Put another three sheets of kitchen paper on top and use something to weigh down ...

Josh Tjin and his girlfriend, Kara Wu, opened Wok in Wok Out in February. The restaurant serves modern Asian cuisine. Tjin recently spoke to The News-Post about his menu and why he opened his own ...

Add articles to your saved list and come back to them any time. You can do just about anything in a wok – deep-frying, searing, shallow-frying, boiling, blanching, steaming and of course, stir-frying.

I do stir fry outside on an outdoor wok burner. The food comes out fine but I've ended up with burned crud in the bottom of the wok more times than I can remember.<BR><BR>The burner is a huge LP ...

Don’t get me started on those revolting packs of frozen “stir fry” vegetables. Why would you try to fry those? We don’t fry in water. They’re soggy to begin with, which is precisely the opposite of ...

From the familiar sweet and sour chicken to the more obscure milk tea with boba, there are enough restaurants open at The Square at Campus Pointe now that there’s a virtual buffet of cuisines to ...

I was in the presence of a wok doctor. Award-winning cookbook author Grace Young was in Chapel Hill, N.C., promoting “Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Recipes and ...

You can make these two deliciously savoury meals all in one wok so you'll take time to do the washing up (Serves 4) Prep time: 10 minutes, plus 30 minutes’ marinating Cooking time: 10 minutes ...