Besides crispy egg rolls, piping hot wonton soup, and pleasantly chewy fried rice, chow mein, along with its slurpable cousin, lo mein ... to enjoy chow mein. In Hong Kong, it's commonplace ...

There are many ways to make chow mein (“stir-fried noodles ... Sometimes, the noodles are deep-fried. This recipe is for the type you can find at many Hong Kong restaurants - the boiled ...

Chef Alyson studied classical cooking in Switzerland and now runs a zero-waste & green business initiatives consulting ...