XO sauce is served as a condiment at high-end Chinese restaurants in Hong Kong. Despite its name, it has nothing to do with XO cognac - it's called that because the name evokes a sense of luxury ...

This recipe is a slight variation on the dish and is almost as easy. XO sauce is a Cantonese condiment that was named to evoke a sense of luxury. It contains expensive ingredients: primarily dried ...

Add remaining 1/2 cup oil; reduce heat to low and simmer until oil is infused, about 30 minutes, stirring every 5 minutes. 5. Remove from heat and let cool before transferring to an airtight container ...

Steamed mussels with XO sauce is a delicious and flavorful dish that combines the natural sweetness of fresh mussels with the umami-rich XO sauce. The mussels are steamed to perfection, allowing them ...

Cook for a further 15 minutes until beautifully fragrant and rich in colour. Remove from the heat and leave aside to cool. Pour over more vegetable oil if necessary and keep chilled. Discover more dip ...