To the uninitiated, Xico's menu may seem intimidating. What exactly are totopos and chilorio? It turns out totopos are delicious corn chips—made from scratch with masa made from corn that undergoes ...

Chef Kelly Myers runs her hand under the fine yellow powder cascading from Xico's molino, a five-horsepower machine built for smashing corn into masa, the base for the restaurant's superlative ...

Despite deep roots in the East Valley, Xico Arte and Cultura art gallery is relocating from downtown Chandler to Phoenix at the end of the month and leaving behind its signature patchwork “rug.” The ...