From cakes to pudding to cookies, Yankee Magazine Senior Food Editor Amy Traverso’s Christmas recipes will give you the ...

Amy Traverso is the senior food editor for Yankee magazine and its new travel and lifestyle series, Weekends With Yankee, produced in partnership with WGBH. Previously, she served as food editor at ...

Amy Traverso is the senior food editor for Yankee magazine and its new travel and lifestyle series, Weekends With Yankee, produced in partnership with WGBH. Previously, she served as food editor at ...

In early May, Yankee Magazine named the top fried clams in Rhode Island. The magazine, which tested over 24 restaurants and looked for whole-belly clams that were “reasonably priced, plump, tender, ...

The Nutmeg State has some of the best food, tea and chefs that New England has to offer, according to Yankee Magazine. Yankee Magazine released its 2025 Yankee Food Awards on Monday. This year's list ...

You can't let a Rhode Island summer end with getting some fried clams. With Labor Day, the unofficial end to the summer season coming fast, now is the time to get some if you haven't yet. Yankee ...