A new method for producing yogurt has been developed by a research team at the DTU National Food Institute, and it all began with a straightforward question. "We've studied lactic acid bacteria and ...

Associate Professor Christian Solem with a test tube with yoghurt in the laboratory at the DTU National Food Institute. Photo: Lene Koss. New research from DTU in Denmark could change the way the food ...

Meiji Holdings is set to close three yogurt factories in Japan and replace them with a new site. The Japanese food group is to invest around Y40bn ($279m) in the construction of the plant. Building ...

Stonyfield, the US organic dairy business, is doubling its yogurt pouch production with a $7m expansion of its New Hampshire plant. The company, owned by French dairy heavyweight Lactalis, is ...