Three Gen Z sisters got a not-so-tasty surprise when they ordered steak at a coastal North Carolina restaurant — only to realize too late what “MKT” on the menu actually meant. Spoiler: it doesn’t ...

From over-friendly conversations to silent stares, the clash between generations in restaurants is creating awkward moments ...

The restaurant industry faces a widening gap between the number of younger workers and the number of jobs it is creating, according to the National Restaurant Association Education Foundation, so the ...

Gen Z is no longer the future of the restaurant workforce. It’s the present. This cohort, born between the mid-1990s and early 2010s, already represents nearly half of restaurant employees and is ...