In 2012, Saudi Arabia rejected a zaatar shipment from Lebanon after lab tests revealed that the mix did not even contain 50 percent of the herb, a high-ranking industry source told The Daily Star.

Out of the near-dozen cookbook releases in the last month alone, I was most excited about Omid Roustaei's inaugural cookbook, ...

Cheesy and packed with great za’atar flavor, these pull-apart muffins are easy to make, says Jenan Zammar, the award-winning ...

Aromatic za’atar seasoning gives the chicken a crisp texture thanks to the sesame seeds while also providing floral and herbaceous undertones. Broccoli gets a jump-start roasting in the oven ...