1. Combine dry ingredients in a mixing bowl. 2. Whisk wet ingredients until frothy. Fold in dry ingredients, being careful not to overmix, to form a stiff dough. 3. In a heavy-bottomed pan or in a ...

To prepare Zippulas or Sardinian zeppole, start with the dough: grate the zest of the untreated orange and lemon (1) and set it aside. In the bowl of a stand mixer (or in a glass bowl if mixing by ...

CUMBERLAND - You might visit Juliana's Italian Bakery for the zeppole they make all year long. But you will return for so much more including their banana eclairs, chocolate-dipped lobster tails, ...

Business partners Tony Angotti and Armin Mihandoust are no strangers to the restaurant industry. In fact, both worked together as teenagers in Angotti’s family’s pizzeria. Angotti has been making ...

A popular treat on Saint Joseph’s Day, the zeppole is a light dough or pate a choux pastry formed in either a circle or a dough-nut shape, cut in half and stuffed with cream or decorated on top with ...

The 100th St. Ann's Italian Festival began in Hoboken a little over an hour ago, and the line for the zeppoles, the famous Italian treat, is already a block long. And getting longer. Margaret Milizzo, ...

Zeppole calabresi are divine savoury donuts on high demand in our household! This zeppole recipe uses the traditional Calabrian method, taught to us by Nonna Maria. She has been making her family ...

Zeppole are cream-filled Italian pastries traditionally enjoyed on St. Joseph's Day. Many Rhode Island bakeries offer a variety of zeppole flavors, including pastry cream, ricotta, and Irish cream.

Annemarie Kinsky, left, and Danielle McWhorter, members of the Italian-American Heritage Club of Hilton Head Island, make a batch of zeppoles -- an Italian pastry that is a favorite food item at the ...

The sign on the sidewalk of Deer Park Avenue in North Babylon screamed. "Long Island's Best Pizza" it said. A bold statement, to be sure. But Dough Boys Pizza Cafe uses it as their marketing tagline.