Sauerkraut explained by Greg Pryor: its history, health benefits, and how to make this fermented “superfood” at home using ...

Cabbage might not always get the spotlight, but it’s one of the most adaptable and budget-friendly vegetables around. With ...

Risotto with cavolo nero and mussels is like a magical combo of land and sea flavors. Seriously, it’s so, so good! This isn't ...

Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that requires just two ingredients — cabbage and salt. Given the right ...

While fall is the season that mums pop up in garden shops, there's a better alternative: bright, colorful ornamental cabbage, some of which are even edible.

An international foods-standards body has added "kimchi cabbage" to the international standard name for cabbage used for ...

Celebrity chef Katie Lee Biegel recently shared her delicious-looking recipe for brown butter-miso roasted cabbage on her ...

Cabbage stems can also be used to make coleslaw by grating them along with shredded cabbage leaves. This combination gives ...

Roman's new cookbook, "Something from Nothing," is similarly full of simple cooking concepts for fellow pantry-staple ...

Appearing on stamps, merchandise and plush toys, the diminutive jadeite carving is so popular it occupies its own room at Taiwan’s National Palace Museum.

In case you've faced some hurdles solving the clue, Cabbage-based sides, we've got the answer for you. Crossword puzzles ...