Besides being completely blown away by how good the food was, I also got the opportunity to speak with the chefs, who spilled ...

To prepare the stuffed capon, start by preparing the vegetable broth. Then proceed with the basic preparations: coarsely chop the carrots and celery (1), then also the shallot. Finely chop a sprig ...

Discover the authentic recipe for Coq au Vin, a classic French chicken stew made with red wine, mushrooms, and aromatic herbs ...

About Caponata Recipe: Caponata is an eggplant stew known to have originated in Sicily, Italy. Eggplants, carrots and celery cooked in a sweetened sauce. It can be served as a warm side or a cold ...