This is a hefty milk chocolate bar with crunchy shards of almonds and honey “nuggets” (cornstarch-bound honey candy). It was ...

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Plus the best restaurants in museums, the latest in the Ben & Jerry’s fight, and Dominic Sessa becomes Bourdain ...

Red enchilada sauce is a Swiss army knife ingredient, a fluid tool for all kinds of meals. For years I extolled the virtues ...

Mississippi mud pie means different things to different people. Some versions are baked and pudding-like, while others lean into ice cream. This take—adapted from Baked Explorations by Matt Lewis and ...

While playing a teenaged version of Anthony Bourdain in the new film Tony, Dominic Sessa is meant to appear out of his depth. We first see him as a college freshman, swaggering around the Vassar ...

Everywhere I look, someone is trying to convince me that the product they’re selling is something I need. Such is the case for the Berry Chantilly Cake from Whole Foods. This dessert has found viral ...

More than 6,500 people in Michigan have been sickened (and at least 100 hospitalized) by cyclospora, a microscopic parasite that’s transmitted by infected food as of Tuesday, July 21. The parasite ...

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As a kid who was deeply obsessed with the Food Network, I thought I’d grow into the kind of adult who effortlessly cooks delicious, multi-component meals on a nightly basis. But despite a certain TV ...

Welcome to The Receipt, a series documenting how Bon Appétit readers eat and what they spend doing it. Each food diary follows one anonymous reader’s week of expenses related to groceries, restaurant ...

Pastry chef Caroline Schiff shares her ultimate chocolate chip cookie recipe using two special ingredients. Discover how ...