The distillery’s 200th birthday is being marked with three new single malt releases, one of which is the 50 Years Old, the ...

Michael Morrison, distillery co-founder, talks to Whisky Magazine about the new Isle of Barra whisky distillery, and shares a preview of the brand's first whisky releases Image: Co-founders Katie and ...

In New York City, keeping tabs on the bars and restaurants that close is something akin to an endurance sport. Blink and ...

Twenty-three per cent of children habitually drank liquor, and 8 per cent were given a breakfast shot of a “glass of spirits ...

Dafoe, meanwhile, is celebrated for choosing intense, complex roles that defy easy categorisation. He may play both a vampire ...

Kentucky has not been immune to those market challenges, yet the Kentucky Bourbon Trail reported 2.7 million visitors in 2025 ...

The master distiller, master blender, or master whisky maker is no longer only an internal guardian of quality. They are ...

A warming dram of whisky instead becomes… Hold that thought. I have lost count of the number of times I’ve been told that ...

Once upon a time, travelling close to the Scottish east coast between the cities of Dundee and Aberdeen, there would have been little doubt that you were in whisky country. The journey would have ...

Nearly 20 years ago, the history of whisky in Asia changed. When the doors opened to the Kavalan Distillery in Taiwan’s north-eastern Yilan County in December 2005, it marked a major step change for ...

Read Whisky Magazine's tasting review of The Glenturret 12 Years Old 2025 Release ...

A dark fruit note of blackberry jam, alongside some Coca Cola and orange ice lollies.