In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

German food tech startup Infinite Roots has strengthened its mycelium meat portfolio with the acquisition of Bosque Foods, ...

German mycelium meat startup Pacifico Biolabs has raised €7M ($8.1M) in Series A funding to launch its clean-label, ...

US plant-based meat brand Daring Foods has expanded into Australia, following its acquisition by local plant protein player ...

Israeli food tech firm Phytolon has secured $23.6M to commercialise its fermentation-derived alternatives to food colours, ...

Austrian meat major Marcher Fleischwerke has expanded its alternative protein focus with Now!, a brand that incorporates both ...

German food tech startup MyriaMeat has successfully established a pluripotent stem cell line from roe deer, expanding its ...

Oatly has introduced a high-fibre oat milk and low-GI cream in China, homing in on diverse nutritional highlights to build ...

Israeli startup Amai Proteins has obtained regulatory approval to sell Sweelin, a sweet protein inspired by serendipity berries, in Singapore – a first for the country.

Protein Industries Canada is backing a C$15.1M ($10.9M) project to expand production of NS/TX Industries's whole-cut plant-based meat and seafood.

Indian precision fermentation startup StrainX Bioworks has emerged from stealth with $13M in funding, a large-scale facility, and US GRAS determination.

Vegan seafood startup Oshi has raised $3M from a Latin American seafood company and opened a crowdfunding round after posting ...