At a time when many prominent Democrats are drawing criticism for overlooking antisemitism in their ranks, Colleen ...

This is a moment in Jewish history when scholars, journalists, historians, community leaders and ordinary Jews are all ...

Submitted by Jewish Pavilion Senior Services Who doesn’t love chocolate? Whether it’s a satisfying snack or a little indulgence after a long day, it’s hard to resist. You may have heard that dark ...

In today's world, the idea of an Israeli tourist boarding a direct flight to Tehran for a vacation sounds unbelievable. But ...

There is an entire galaxy inside each of us. It is home to trillions of microorganisms. Every day, food arrives. Bacteria grow and communicate. Nutrients are absorbed. Microbial products are created.

While studying at one of London’s most prestigious Church of England schools, Barbara Hines’s teenage son Trevor decided to convert to Judaism. His German-born, Australia-raised mother had no inkling ...

His German-born, Australia-raised mother had no inkling of her own Jewish ancestry, having been raised a Christian in Sydney and later embarking on a spiritual journey through Hinduism, Sufism and ...

Can you believe the very successful Men's Night Out will be celebrating its 10th year of bringing fabulous entertainment to ...

The ZOA Florida Chapter will host Naomi Kahn, international director of Regavim, on Nov. 17 at Decision Tactical, 430 Towne Center Cir., Suite A, Sanford. In the meeting, hosted by Dr. Dan Layish, ZOA ...

The Israel Defense Forces has deployed the 98th Division to Judea and Samaria to bolster security and maintain regional stability in response to a surge in intelligence alerts, IDF Chief of Staff Lt.

The ancient synagogue of Susya provided the historic setting Sunday, Oct. 18, for the inaugural Judea Conference, bringing participants together to discuss Judea, its Jewish heritage, and its future.

For centuries, Jewish communities have found practical ways to preserve food and stretch its usefulness. Depending on where they lived, our ancestors salted and cured fish, smoked meats, pickled root ...