As seasonal weather swings and fall fieldwork drive sharp upticks in PEDV, PRRSV and respiratory pathogens, swine health experts urge producers to tighten biosecurity and herd surveillance before ...

It should come as no suprise to U.S. pig farmers that pork’s taste and flavor is a winner. Two of the top three foods competing in a fan vote for the People’s Choice Best New Food title at this summer ...

Weak demand from younger generations and abundant global supplies drive hog market to historic lows despite tighter U.S.

The legislation creates an on-farm processing exemption for small-scale farmers and ranchers, opening up affordable, direct ...

Researchers, veterinarians and market analysts tackle top challenges head-on with practical, barn-level data aimed directly ...

As the Philippines clears Vietnam’s AVAC vaccine for commercial use in market hogs, early field results show that ...

Strong winds threatened nearby LP tanks and standing corn before mutual aid crews and a local farmer brought the blaze under ...

From spotting early lameness to easing eye strain, barn lighting remains an essential workplace tool that machine vision can ...

Industry experts living it in the barns every day share practical strategies and innovative ideas to stretch working capital ...

As artificial intelligence enters commercial pig barns, experts say proper illumination is the critical bridge connecting ...

Inspired by a 20-year-old memory and built with extra meat so you taste the pork—not just the breading—a Carroll restaurant ...

The pork sector is experiencing margin pressures similar to the beef industry — though certainly not as distinct and large — ...