Savan or Shravan is the holy month dedicated to Lord Shiva. Many devotees opt to eat sattvic food until this auspicious time ...

Rinse moong dal a couple of times and soak it in water overnight. Add to the processor along with ginger and chillies. Blitz ...

Millet flours are gaining popularity, and for all the right reasons. To make yourself a nutritious and guilt-free breakfast ...

Warm up the milk on a medium flame till it gets lukewarm. Add cocoa powder, sugar, cinnamon, and vanilla extract to the warm ...

Many people in India observe fasting on certain days of the week or during religious festivals like Navratri, Ekadashi, or ...

Boiled potatoes are mixed with spices like cumin powder, coriander powder, green chillies (optional, adjust for kids), and fresh coriander. Tikkis are served with ketchup. Have you ever seen a child ...

The freshness of spices matters, as it makes all the difference in cooking. When they go stale, they lose their taste and can even spoil your favourite recipe. You don’t need any fancy method to ...

Wash arhar dal and pigeon peas, and soak them in water. Saute onion, garlic, and ginger until they release aroma. Add tomatoes and spices. Pressure cook the ingredients for 3-4 whistles. Prepare the ...

If you need a quick and healthy snack, why don’t you try making fluffy dhokla? To make it extra healthy, you can replace besan with moong dal. Just follow these steps and enjoy the Gujarati staple.

From a Junagadh orchard and a Nawab’s naming to kitchen experiments in Gujarat homes, the kesar mango has travelled far — and ...

Many Gujarati recipes begin with one good batter. The Usha 1200W TurboX Mixer Grinder makes this easier with its powerful ...

South Indian breakfast is often considered nutritious, gut-friendly, and lightweight. If you love the regional food, this is ...