Start with a basic recipe; add infusions or reductions to enhance the basic custard. Infusions are steeped in heated cream before the custard is made. Purees and reductions are added to the basic ...

I would like to apologize to vanilla. Vanilla, I have not been fair to you; I have taken you for granted. Like a lot of people who consider "Death by Chocolate" not the name of a dessert but a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Crème brûlée is probably one of the first ...

Here's a wonderful dessert for entertaining at home. It's incredibly easy (I do it all the time), and it never fails to impress. We never thought we could turn out the smooth creme custards we love in ...

Does comfort food ever go out of style? In my kitchen, the answer is definitely no. But as I love the classic homey recipes, I never let them languish. To match them to the changes in my own tastes, I ...

Raspberry Lemon Custard shows off Oregon's summertime berries. (Laura B. Russell, Special to The Oregonian/OregonLive) By LAURA B. RUSSELL Oregonians spend much of the year waiting for summer, not ...

Join chef Samantha Seneviratne as she makes Ruffled Milk Raspberry Pie. Galatopita, or ruffled milk pie, is a Greek dessert in which phyllo is baked directly into a simple custard. It’s prepared in ...