Many believe the dish became popular in 1915 in Lanzhou, when chef Ma Baozi, a Hui Muslim, developed the recipe of five ...

As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York City. The hallmark of Lanzhou beef noodle soup is the hand-pulled noodles, ...

As Pete Wells finishes his time on Where to Eat, he looks back at his favorite dishes. By Pete Wells Have you noticed how little “news” I break in this so-called newsletter? Practically none. Well, ...

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